Tuesday, August 9, 2011

Fresh Veggie Pizza!

Ingredients:
  • Pizza dough
  • 1 cup pizza sauce
  • 1.5 cups grated mozarella cheese
  • Veggies chopped (red pepper, green pepper, onion, garlic, etc.)
  • Salt and pepper
  • Capers (1 tsp)
  • Red pepper spice
  • EVOO (1 tbsp)
What to do:
  1. Preheat your oven to 400.  Place pizza dough on dark cooking sheet (if other cooking surface-preheat to 425). 
  2. Cook dough for 5 minutes.
  3. Meanwhile, heat up some EVOO and your veggies chopped up in a medium frying pan.  Add your capers and heat through for extra flavor.  Add salt, pepper, and red pepper spice to taste.
  4. Remove pizza after 5 minutes (make sure it's firm enough though.  If not, continue to heat a few more minutes. 
  5. Add pizza sauce and spread evenly across the dough. Next, add your cheese evenly.  
  6. Add your veggies or additional toppings.  
  7. Cook in oven for about 6-10 minutes until cheese is melted and crust is golden brown.
Enjoy!



Recipe from: Holly

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