Baked Lasagna!

Ingredients:

• 8 lasagna noodles
• 1 pound ground turkey
• 1 can of tomatoes
• 1/2 jar spaghetti sauce
• 1 can tomato sauce
• 15 oz ricotta cheese
• 1/4 cup parmesan cheese
• Italian seasoning
• Fennel seed
• 1 egg
• Pepper
• 8 oz mozarella cheeese (shredded)
• 1 onion
• 2 garlic cloves

What to do:

1. Cook the turkey, onion, and garlic until done.  Drain the fat.
2. Mix in tomatoes, tomato sauce, Italian seasoning, pepper, and fennel seed.  Simmer for 15 minutes covered.
3. Meanwhile, heat up some water and boil your lasagna noodles with salt and a little EVOO.
4. Mix together ricotta cheese, egg, and parmesan cheese for filling.  Set aside.
5. Preheat the oven to 375.  
6. In a your baking pan start with spreading a cup of sauce on the bottom.  Next place half of your noodles on top.  Next spread half the filling on top of the noodles.  Then add half the sauce and half the mozarella cheese.  Repeat these layers and finish off with a little parmesan cheese on top.
7. Cook in oven for 30-35 minutes until cooked through.
8. Let cool for 10 minutes.  Slice and serve!

Enjoy!