It's fall and creeping closer to the holidays and there are some fun new ingredients in the stores which inspired this new version of meatloaf. I hope you enjoy! :)
Ingredients:
- 1 pound ground turkey
- 2 eggs
- 1 small roll of apple crusted goat cheese (mine was from Trader Joe's or choose your preferred cheese stuffing)
- 4 tbsp. balsamic vinaigrette (2 for the meatloaf, 2 for the sauce)
- 1 cup ketchup (for sauce)
- 1/4 cup brown sugar (for sauce)
- 2 sprigs of rosemary, finely chopped
- 8 large jalapeno stuffed olives, chopped
- 1/2 onion, diced
- 1/2 pound of small baby potatoes
- 2 tbsp. EVOO (I used black truffle oil for the potatoes)
- 2 sprigs of rosemary, chopped to top the potatoes
- 1/2 onion, diced for the potatoes
- Preheat the oven to 400.
- In a medium bowl, mix together the turkey, eggs, 2 tbsp. balsamic vinaigrette, 2 sprigs of chopped rosemary, olives, and 1/2 onion together.
- In a bread loaf pan/meatloaf pan, spray with Pam or put in foil. Then put a small layer of the meat mixture on the bottom. Next put in some small chunks of the cheese. Top with the rest of the meat mixture, making a loaf shape.
- Meanwhile, mix together your sauce (ketchup, brown sugar, and balsamic vinaigrette) and pour over the top.
- Place in the oven and bake for 30 minutes or until done.
- Meanwhile, in a small baking pan, place your potatoes and top with the chopped onion, rosemary, and glaze with the EVOO or truffle oil. Bake also for 30 minutes or until tender.
