Sizzlin Fish Tacos!

Ingredients:

• 4 3-4 oz mahi mahi fillets or halibut
• 2 oz tequila
• 1 lime (zest and juice)
• 1 lemon (zest and juice
• 1 tbsp chilli powder
• 1 tsp cumin
• 1 jalapeno, chopped
• 1 red onion, chopped
• 2 garlic cloves, diced
• Salt and pepper
• 8 tomatillos, chopped
• 1/4 cup chicken stock
• 1 avocado, ripe
• Vegetable oil
• Oive oil (your choice)
• 4-6 flour tortillas

What to do:

1. Preheat your grill (inside grill pan or outside).  Meanwhile, marinate your fish filets (with no skin) in the mixture of tequila, lime zest and juice, chilli powder, and 1/4 cup vegetable oil. Set to side.
2. While your grill is heating up, heat up some vegetable oil in a large skillet.  Saute red onion, garlic, jalapeno, cumin, and tomatillos (add saltn and pepper to taste). 
3. Now place your filets on the grill and cook 3-4 minutes per side depending on their size and thickness.  Set aside when done. Place your tortillas on the grill to heat them up briefly on each side.
4. Meanwhile, add skillet mixture to food processor. Next add the inside of your avocado, the zest and juice of one lemon, and 1/4 cup of olive oil.  Blend together until a thick salsa forms. 
5. Serve up you tacos with one filet on each flour tortilla and add some of that salsa sauce on top.  You can also add some cabbage if you'd like.  The salsa also goes well with tortillas (there should be plenty).

Enjoy!