Stuffed Chicken with Tomato Sauce

Ingredients:

4 chicken breasts
4 slices of bread
EVOO
1 cup White Wine
2 garlic cloves
1 lemon (zest and juice)
1 cup fresh parsley
Salt and pepper
Oregano
2 cups tomato sauce
Italian seasoning
1/4 cup parmesan cheese


What to do

1) Place bread, garlic cloves, salt and pepper to taste, lemon (zest and juice), fresh parsley, and Parmesan cheese in food processor.  Make into stuffing.
2) Slice chicken breasts into books.  Season with salt and pepper.  Stuff with stuffing and roll.  Hold in place with tooth picks. 
3) Heat EVOO.  Brown chicken on all sides.  Place to side.
4) Deglaze pan with white wine.  Add tomato sauce, oregano, and italian seasoning.  Now add chicken.  Cover and simmer 15 minutes.
5) Serve it up with a salad!