Eggplant Panini

Ingredients for 4 panini's

• 1 eggplant, sliced into 8 pieces
• 8 slices of bread
• Salt and pepper
• Red and green pepper
• Onion diced
• Garlic, diced
• 8 diced mushrooms
• EVOO
• 4 slices of pepper jack cheese
• Margarine

What to do:

1. In a small skillet, mix together diced red and green pepper, garlic, onion, mushrooms, and salt and pepper in some EVOO. Cook until softened.
2. Meanwhile, coat the eggplant slices, add salt and pepper and grill until softened and slightly browned. 
3. Butter the outside of the bread slices.  Place 2 eggplant slices on each sandwich, then a slice of cheese, and a portion of the veggies mixture.  Grill until bread is golden and the cheese is melted.

Enjoy!