Tandoori Chicken with Tomato Salad

Ingredients:

• 1 cup greek yogurt
• 1 lime
• 1 tbsp ground tumeric
• 1 tbsp coriander
• 1 tbsp smoked paprika
• 1/2 tbsp ground cumin
• 1 tsp ground cardamom
• 2 pounds boneless chicken thighs
• Salt and pepper
• 1 green apple peeled and diced into matchsticks
• 4 scallions thinly sliced
• 2 tbsp EVOO
• 4 pieces of naan bread, warmed

What to do:

1. Preheat oven to 500.  Combine the yogurt with the zest of the lime and the spices.  
2. Cut the chicken into large chunks.  
3. Season the chicken liberally with salt and pepper and then add to yogurt and coat evenly. Place a wire wrack on a rimed baking sheet or use a slotted broiler pan for cooking.  Arrange the chicken on the rack and roast for 15 minutes until charred on the outside.
4. Combine the apple, tomatoes, and scallions, and dress with the juice of the lime, the oil, and salt and pepper.  Serve chicken with salad and warmed naan bread.

Enjoy!