Brussel Sprouts and Veggies!

Ingredients:

• 10 ounces of fresh brussel sprouts, end chopped off and cut in half
• 1/2 onion, chopped
• Juice of half a lemon
• Salt and pepper
• 1 zuccinni, chopped
• 1 eggplant, chopped 
• Tuscan EVOO
• Italian seasoning

What to do:

1. Preheat oven to 375.
2. Mix together all the veggies and seasoning.Mix in the EVOO.
3. Bake for 20-30 minutes covered with foil until done.

Enjoy!