Spinach and Artichoke Mac and Cheese!

Ingredients

• 3 tbsp butter
• 2 tbsp EVOO
• 1 pound penne
• 1 onion diced
• 3 garlic cloves diced
• Salt and pepper
• 1/3 cup dry white wine
• 3 tbsp flour
• 2 cups milk
• 1/3 tsp nutmeg
• 10 oz spinach chopped
• 10 oz artichoke hearts chopped
• 1.5 cups Parmesan Romagiano cheese
• 1.5 cups Gouda cheese

What to do

1.  Cook the pasta. Meanwhile, heat the butter in a frying pan and add the onion and garlic-saute for 10 minutes.
2. Set the oven to broil.
3. Turn up the heat and add the flour. Cook for 1 minute. Then add the dry white wine and cook out the alcohol-about 3 minutes. Then add the milk, artichoke hearts, nutmeg, spinach, and salt and pepper. Heat through. Add 1 cup of each cheese until melted.
4. In a ceramic, oven safe bowl, combine the drained pasta and cheese mixture. Mix thoroughly. Top with the remaining half cup of cheeses. 
5. Place bowl in broiler for 3 minutes until browned on top. 

Enjoy!