Butternut Squash Soup

Ingredients:

• Two butternut squashes, halved, deseeded, peeled, and chopped
• 4 garlic cloves, chopped
• 2 onions, chopped
• 4 tbsp butter
• Salt and pepper
• 1/4 tsp Paprika
• 1/4 tsp cinammon
• 1/4 tsp nutmeg
• 6 cups vegetable broth
• 1 cup heavy cream

What to do:

1. In a pot, heat up the butter on medium high. Add onion and garlic cloves and saute. Then add the butternut squash, broth, and spices. 
2. Boil for 15-20 minutes, until squash is tender. 
3. Put the squash mixture into the mixer and mix until you have the right consistency. Add heavy cream if you want a creamy soup. Taste and add salt, pepper, or additional spices as needed. 
4. Sprinkle cinammon on top of each serving. 

Enjoy!