Chile Rellenos, Sweet and Spicy!

Ingredients:

• 1 pound ground turkey
• 2 onions, diced
• 4 garlic cloves, diced
• 1/4 cup raisins
• 3 tbsp tomato paste
• 1 cup beef broth (or veggie broth)
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp cinammon
• Salt and pepper
• 8 relleno chiles
• 2 cups heavy cream
• Zest of one orange
• Rice

What to do:

1. Turn the oven on broil. Place 8 relleno peppers on a baking sheet and broil 3 minutes on each side. Let cool, remove skin, de-seed, and cover with foil to keep warm. Set aside. Set oven to 400.
2. In a small sauce pan, heat up heavy cream, add salt and pepper, and zest of an orange. Cook until it boils, then simmer 4-5 minutes until it thickens. Set aside.
3. In a medium skillet, cook the turkey on medium high. Add onions and garlic, cook until meat is done. Add tomato paste, beef broth, cumin, paprika, cinammon, and raisins. Cook through for about 4-5 minutes. 
4. Place peppers in a baking dish. Stuff with meat mixture. Cook in oven for 5 minutes. Top with cream mixture and serve on rice. 

Enjoy!