Butternut Squash Spaghetti!

Ingredients:

• 1 red pepper, diced
• 1 green pepper, diced
• 1 yellow pepper, diced
• 4 carrots, diced
• 2 garlic cloves, diced
• 1 cup marsala wine
• 10 ounces mushrooms, chopped
• 2 tbsp tuscan EVOO
• Salt and pepper
• Butternut Squash jar (Dave's)
• Spaghetti noodles

What to do:

1. Saute all the veggies in a medium pan on medium high in the EVOO and add some marsala wine. Saute for 10 minutes, stirring frequently. Add  the butternut squash sauce and saute for 15 minutes with the cover on. Stir frequently.
2. Meanwhile, bring some water to a boil and cook the noodles until al dente.