Lobster Tails!

Ingredients:

• 2, 4 oz lobster tails
• 1/2 stick of butter
• Salt and pepper
• 1/2 lemon, juiced
• 1/2 tsp hot sauce
• Parsley

What to do:

1. Preheat the oven to 400.
2. Mix together the melted butter, add salt and pepper, lemon juice, hot sauce, and parsley. Mix in a small bowl.
3. Cut through the lobster tail, exposing the meat and peeling back the shell. Put each tail in foil. Add the butter mixture, half on each lobster tail. Wrap and place in a cooking pan.
4. Cook for 5-7 minutes, until done. Don't overcook!
5. Serve with a side salad or cheese and crackers.

Enjoy!