Savory Mushroom Risotto!

Ingredients:

• 1 cup arborrio 
• 1 quart beef broth
• 1 onion, chopped
• 2 garlic cloves, chopped
• 10 ounces mushrooms, chopped
• 1/2 cup Marsala wine
• 3 tbsp butter
• 1/2 cup gruyere cheese, shredded
• 1 tsp Italian seasoning
• Salt and pepper

What to do:

1. In a medium sauce pan, saute the arborrio, onion, garlic cloves, and mushrooms in butter. Saute for 5-6 minutes. Add the Marsala wine, salt and pepper, Italian seasoning, and saute for another 4 minutes, stirring frequently.
2. Slowly add one cup of the beef broth at a time, until the whole quart of beef broth has been absorbed, stirring frequently. 
3. After the broth has absorbed, remove from heat and stir in the cheese. Serve and enjoy!