Veggie Bake with Brussel Sprouts!

Ingredients:

• 1 bag of brussel sprouts, bases removed
• 2 carrots diced
• 3 garlic cloves, diced
• 1 lemon, juiced
• 1 bunch of green onions, chopped
• 6 ounces of cherry tomatoes, halved
• Tuscan EVOO
• Salt and pepper to taste
• 1/2 zuccini chopped
• Feel free to add any other veggies you love!

What to do:

1. Preheat your oven to 350.
2. Place the brussel sprouts in the bottom, drizzle with EVOO and add some salt and pepper. Mix in your additional veggies on top, drizzle a little more EVOO and salt and pepper. 
3. Top with juice from the fresh lemon.
4. Cover and bake for about 25-30 minutes or until the veggies are soft. I like to bake uncovered for the last 5 minutes.

Enjoy!