Beer Braised Chicken!

Ingredients:

• 8 skinless boneless chicken thighs
• Salt and pepper
• 1 tbsp EVOO
• 12 ounce bottle of beer (I used Dos Equis)
• 1 cup shallots, peeled and halved
• 1/2 pound small red skinned potatoes, halved or quartered
• 2 tbsp dijon mustard
• 2 tbsp brown sugar
• 4 sprigs thyme
• 3 tbsp freshly chopped parsley
• Rosemary, to taste

What to do:

1. In a large pot, heat the EVOO on medium high. season the chicken with salt and pepper, and brown the chicken (about 6-7 minutes). Add the chicken in batches to brown it.
2. Add the beer, shallots, potatoes, mustard, sugar, thyme, 1 cup water to the pot and stir, making sure the chicken is fully submerged. Simmer until the chicken is cooked through, about 15 minutes. Discard the thyme and stir in the parsley.
3. Serve in a bowl. Enjoy!