Tuesday, February 26, 2013

Easy Spinach and Cheese Quiche!


Ingredients:

  • 8-10 eggs (I used brown organic eggs)
  • 1 tsp salt
  • Pepper to taste 
  • 1/4 cup water
  • 2 handfuls of spinach
  • 2 tbsp goat cheese crumbles (or your favorite cheese)
  • 2 tbsp bleu cheese crumbles (or your favorite cheese)
  • EVOO (2 tbsp or so)
What to do:
  1. Preheat oven to 350.
  2. In a medium bowl, mix together your eggs, salt, pepper, and water. 
  3. Take a round pan (cake pan) and coat with EVOO, use a paper towel to cover the edges. 
  4. Add half the egg mixture to the pan. Then layer in half of the spinach and one cheese (goat cheese).
  5. Add the second half of the egg mixture and layer with other half of spinach and the other cheese (bleu cheese). 
  6. Put in oven and bake for 20 minutes, until done. 
Recipe courtesy of my Liz Stampley. :)

Enjoy!

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