Monday, February 18, 2013

Quick and Easy Veggie Pasta Dish!


Ingredients:
  • 2 cans of diced Italian fire roasted tomatoes, sauce included
  • 1 zucchini, chopped and skinned
  • EVOO, 2 tbsp
  • 2 carrots, chopped
  • 1 onion, chopped
  • 1 celery, chopped
  • 2 Bella mushrooms, chopped
  • Salt and pepper
  • 3 tbsp tomato paste
  • Italian seasoning
  • Red spiced pepper, to taste
  • 8 oz spaghetti 
 What to do:
  1. Cook noodles, set aside.
  2. Meanwhile, saute the zucchini, carrots, onion, celery, and mushrooms for 2-3 minutes. Add in the tomatoes and tomato paste, add the seasonings to taste. Simmer for 15-20 minutes with the top on. 
  3. Top a serving of noodles off with the sauce.
Enjoy!

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