Curried Chicken and Egg Salad!

Ingredients:

• 3-4 small chicken breasts
• Curry
• 5 spice chinese mix
• Salt and pepper
• EVOO
• 8 eggs
• 3/4 cup of light mayonaise
• 1/2 lemon, juiced
• 2 tbsp dijon mustard
• 3 tbsp pickle relish
• Salad mix (whatever greens you prefer)
• Goat cheese for topping or whatever cheese you prefer, crumbled
• 2 tbsp almond slivers

What to do:

1. Boil your eggs until done, cool, peel, and chop into small pieces. Set aside.
2. Cook your chicken in EVOO on medium-high heat. Season with salt, pepper, curry, and 5 spice. Cook until done. Let cool, cut into small pieces. Set aside.
3. Mix together the chicken, eggs, mayo, lemon juice, dijon mustard, pickle relish, some salt and pepper, and almond slivers. Cool in fridge. 
4. Serve on top of salad mix and top with goat cheese crumbles and the other half of the lemon juiced.

Enjoy!