Savory Pork Chops and Asparagus!

Ingredients:

Pork Chop Marinade-

• 4-6 thin pork chops
• 1 tbsp vinegar
• 1/4 cup EVOO
• 2 tbsp balsamic vinagrette
• 1 tsp salt
• 1 tsp pepper
• 1 tsp Italian seasoning

Asparagus-

• 1 bunch asparagus, cleaned
• 2 tbsp lemon juice
• 1 tsp lemon pepper seasoning
• 1 tsp Italian seasoning
• Salt and pepper to taste

What to do:

1. Preheat oven to 350 degrees. Place asparagus on cookie sheet covered in foil. Marinade them with lemon juice, lemon pepper seasoning, Italian seasoning, and salt and pepper. Cook for 15-20 minutes until done. Set aside.
2. Meanwhile, heat 2 tbsp EVOO in a skillet on medium heat. Sear the pork chops and cook through, about 3 minutes per side. Make sure cooked through.
3. Serve and enjoy!