Ingredients:
- 1 lb of large shrimp, peeled and devined
- 1 lb turkey sausage
- 1 onion, chopped
- 2 garlic cloves, chopped
- 1 yellow pepper, chopped
- 1 red pepper, chopped
- 1 green pepper, chopped
- Salt and pepper
- Red pepper spice to taste
- 2 limes, juiced
- 10 ounces of mushrooms, chopped
- 1 pint of cherry tomatoes
- 1 can tomato sauce
- Optional: rice or noodles (to serve the dish on top of)
What to do:
- In a large frying pan, saute your sausage, breaking it into small bite size pieces. Add the onion, garlic, peppers, mushrooms, and any other veggies you'd like to add and saute, about 5-6 minutes.
- Add in the spices: red pepper, salt and pepper. Also, add the tomatoes and cover the pan.
- Simmer for 8 minutes until the tomatoes burst. Add 1 cup of tomato sauce, cook another 2 minutes.
- Mix together thoroughly. Add the shrimp and lime juice. Simmer for about 3 minutes, until the shrimp are opaque.
- Serve alone or on top of rice or noodles.
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