Sunday, March 24, 2013

Turkey Sausage, Shrimp, and Veggie Creation!


Ingredients:

  • 1 lb of large shrimp, peeled and devined
  • 1 lb turkey sausage
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 1 yellow pepper, chopped
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • Salt and pepper
  • Red pepper spice to taste
  • 2 limes, juiced
  • 10 ounces of mushrooms, chopped
  • 1 pint of cherry tomatoes
  • 1 can tomato sauce
  • Optional: rice or noodles (to serve the dish on top of)
What to do:
  1. In a large frying pan, saute your sausage, breaking it into small bite size pieces. Add the onion, garlic, peppers, mushrooms, and any other veggies you'd like to add and saute, about 5-6 minutes. 
  2. Add in the spices: red pepper, salt and pepper. Also, add the tomatoes and cover the pan. 
  3. Simmer for 8 minutes until the tomatoes burst. Add 1 cup of tomato sauce, cook another 2 minutes.
  4. Mix together thoroughly. Add the shrimp and lime juice. Simmer for about 3 minutes, until the shrimp are opaque. 
  5. Serve alone or on top of rice or noodles. 

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