Ingredients:
- 1 lb of large shrimp, peeled and devined
 - 1 lb turkey sausage
 - 1 onion, chopped
 - 2 garlic cloves, chopped
 - 1 yellow pepper, chopped
 - 1 red pepper, chopped
 - 1 green pepper, chopped
 - Salt and pepper
 - Red pepper spice to taste
 - 2 limes, juiced
 - 10 ounces of mushrooms, chopped
 - 1 pint of cherry tomatoes
 - 1 can tomato sauce
 - Optional: rice or noodles (to serve the dish on top of)
 
What to do:
- In a large frying pan, saute your sausage, breaking it into small bite size pieces. Add the onion, garlic, peppers, mushrooms, and any other veggies you'd like to add and saute, about 5-6 minutes.
 - Add in the spices: red pepper, salt and pepper. Also, add the tomatoes and cover the pan.
 - Simmer for 8 minutes until the tomatoes burst. Add 1 cup of tomato sauce, cook another 2 minutes.
 - Mix together thoroughly. Add the shrimp and lime juice. Simmer for about 3 minutes, until the shrimp are opaque.
 - Serve alone or on top of rice or noodles.
 

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