Ingredients:
- 1 Spinach and Feta Sausage (I got mine from Sprouts and got Chicken)-made into 4-5 patties
- Tuscan cheddar cheese, 4-5 thin slices for on top of patties (or your favorite cheese)
- 1/2 red and yellow bell pepper chopped
- 1/2 onion chopped
- EVOO
- 1/2 tsp garlic salt
- 1/2 tsp cracked black pepper
- 1 small eggplant, chopped into bite size pieces
- 1 yellow squash, chopped
- 4 eggs
What to do:
- Cook your sausage patties until done, then top with cheese slices until melted. Set aside on a paper towel and top with foil.
- Saute your veggies in EVOO, top with garlic salt and black pepper. Cook for about 15 minutes. Set aside and top with foil.
- Finally, cook your eggs over easy (or however your prefer them)...top with black pepper.
- On a plate, put a layer of the sauted veggies, then top with two sausage patties, finally top it with 1-2 eggs.
Enjoy!
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