Campfire Chicken

I love to make extra of this meal and freeze it or eat it throughout a busy week.  :)  If you freeze it, make sure you store it in a freezer bag in addition to the foil. Also, I would wait to cook it if you're freezing it.  It's fresher that way.

Ingredients

• 4-5 chicken breasts (1 per person)
• 4-5 potatoes 
• 1 green pepper
• 3 carrots
• 1 onion 
• 4 garlic cloves
• 4 pieces of corn on the cob cut in half
• 1 container of mushrooms
• 1 zuccinni
• 1 squash
• Salt and pepper
• Butter

What to do

• Preheat your oven to 375.
• Meanwhile, chop up all your veggies into bite size pieces. Shuck your corn on the cob and cut in half.
• Cut 4-5 pieces of foil and place one piece of chicken breast in the center of each.  Season with some salt and pepper.  
• Now add a little bit of each veggie on top of the chicken and around it.  Don't forget to add a little garlic to each (chopped up into tiny pieces). Also add one half piece of corn on the cob next to the chicken. Season the veggies with a little salt and pepper as well.
• Add 2 small squares of butter to the top of each pile of veggies.  
• Close the foil for each package of chicken.  Make sure it's sealed so veggies steam.  
• Place the foil packages on a cookie sheet and in the oven.  Cook for 50 minutes to an hour and 15 minutes depending on when the chicken is done, the veggies are soft, and the size of your foil packages.  
• Dump the veggies and chicken into a small boil and serve.  Enjoy!

Recipe: Holly's Family Favorite!