Spaghetti and Meatballs

Ingredients:

• Spaghetti Sauce (your choice)
• Mushrooms
• Green pepper
• Zuccinni
• Squash
• Mushrooms
• Onion
• Garlic
• EVOO
• 1 pound ground beef
• Italian breadcrumbs 
• Marsala wine
• 2 eggs
• Onion powder
• Garlic powder
• Red pepper
• Salt & Pepper

What to do:

1. Heat some EVOO in a medium skillet. Meanwhile, mix together the ground beef, 1 tsp onion powder, 1 tsp garlic powder, a handful of italian bread crumbs, some red pepper for taste, 1/2 cup marsala wine, and 2 eggs.  Mix together with hands and form into meatballs.
2. Carefully place the meatballs in the pan and turn until brown on all sides.  
3. Meanwhile, start boiling your water for your spaghetti and heat some EVOO in another medium skillet and start cooking all your veggies (mushrooms, onions, green pepper, squash, zuccinni, and garlic). Season with salt and pepper, to taste.  Once that starts to brown add about a 1/2 cup of marsala wine and continue cooking for a few minutes.
4. Next add your spaghetti sauce of choice to your veggies.  Add a little red pepper, garlic powder, and onion powder.  Bring to a boil, then simmer.  
5. Once your meatballs are browned, carefully add them to your sauce and coat with the sauce to help it soak in the flavor.  Simmer for about 20 minutes.
6. Once your water is boiling, add you spaghetti and boil until al dente.  
7. Serve it up and enjoy!

Recipe from: Holly