Grillin it Up!

You ever have a busy week you're dreading and know you won't have time to cook?  If so, here's what you do Sunday night.  You grill up a bunch of food so you have left overs. :) 

Cheeseburgers to die for!

Ingredients

• 1 pound ground beef
• Montreal steak seasoning, a little of montreal spicy steak seasoning too to taste
• Worchestershire sauce 
• Burger buns 
• Slices of cheese

What to do

• Work your ground beef into 4-5 patties, then top with montreal steak seasoning, a little montreal spicy steak seasoning, and a little worchestershire sauce for seasoning on each side.
• Light the grill (we recommend charcoal and a chimney lighter for the best flavor), clean the grill and get the temperature right.  For more info on grilling see my post on the best steak ever.
• Grill on each side for 3-4 minutes, add a slice of cheese to each burger during the last 30 seconds (it should still be pink in the center)-be sure the grill's not too hot, remove onto a plate and cover to keep them warm.
• Toast your burger buns and serve.  
• I recommend serving these with a side of sauted veggies. Enjoy!!

Super Tasty and Juicy Pork Chops

Ingredients

• 4 pork chops
• The marinade of your choice (we use black peppercorn tonight)

What to do 

• Marinate the pork chops for 30 minutes or overnight (I used black peppercorn marinade).
• Prep the grill, grill for about 5-6 minutes per side. When you flip them be sure to add some more marinade on them-keep them juicy. Use a thermometer to make sure they are done (150 degrees).
• Remove from grill and keep warm or if you are saving these for another night, let cool down and then place into a tupperware container for dinner tomorrow night!  
• I recommend a side salad or some veggies with this dish.  Enjoy!