Ingredients
- 1 pound of steak, cut into bite size pieces
- EVOO (2 tablespoons)
- Garlic Powder (1/2 teaspoon)
- Onion Powder (1/2 teaspoon)
- A pinch of ground red pepper (if you want some heat)
- Salt and Pepper (a pinch of each)
- Lettuce (whatever type you like best)
- Mushrooms, diced
- Carrots, diced
- Cherry Tomatoes, diced
- Any other veggies and salad toppers you prefer
- In a small mixing bowl, combine your EVOO, garlic powder, onion powder, ground red pepper, and salt and pepper. Mix together.
- Add the steak bite sized pieces into the mixture and coat them evenly.
- Add to you pan on the stove and brown but leave it pink in the middle (about 2 minutes per side or so). Remove from stove.
- In a small, put a handful of lettuce, then top with your veggies (however much you'd like), then top it off with some pieces of steak.
- Choose whatever salad dressing you prefer to top it off. :)
- Tip for left overs: put your veggies and steak in a small sandwich bag, your lettuce in a Tupperware container with room for the toppings, and bring your salad dressing separate. This way it still tastes fresh tomorrow!
Recipe: Holly's Creation
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