Quick Kabobs, Corn on the Cob, and Salad

Ingredients:

• 4 corn on the cob
• Salt and pepper
• Butter
• Lettuce
• Cherry tomatoes
• Green pepper
• Mushrooms
• Onion
• Salad Dressing (I used Asian Ginger)
• 2 pre-prepped chicken kabobs, marinated
• 2 pre-prepped beef kabobs, marinated

What to do:

1. Heat up the charcoal. 
2. Meanwhile, remove the strings and husks then add salt, pepper, and butter onto the corn and wrap in foil.  Set aside.
3. Put the kabobs and corn on the grill.  The beef will be ready first, about 8-10 minutes.  The chicken next, after about 15 minutes.  And the corn last, 25-30 minutes depending on how golden you want it.  Keep them warm under foil until all the food is done.
4. While everything is cooking, prep the salad.  Clean the lettuce and spin it so that it's not wilted.  Chop up the onion, mushrooms, green pepper, and cherry tomatoes.  Mix it all together and toss it.  Add the dressing and mix it up.  Serve it in bowls on the table.  

Enjoy!