Scrumptuous Flank Steak with Salsa Verde :)

Ingredients

• 1 pound of flank steak
• Salt and pepper
• 2-3 tomatoes
• 2 cups fresh parsley
• 2 tbsp capers
• 1/2 lemon, zest and juice
• 1/3 cup EVOO, plus some for the grill
• 2 garlic cloves, smashed
• 1 tbsp dijon mustard

What to do

1. Place parsley, capers, EVOO, lemon zest and juice, dijon mustard, and garlic in food processor and blend until smooth.
2. Heat up grill (I used an inside grill pan) to high and coat lightly with EVOO.  Season the steak with salt and pepper.  Place steak on grill and cook until medium rare (2 minutes per side if thin, 4 minutes per side for thicker steak). 
3. Remove from pan and serve with sauce and sliced tomatoes topped with salt and pepper.  

This is pretty healthy and tasty! Enjoy!

Recipe from Food Network cookbook.