- 1 lb ground beef
- 4 burger buns
- 5 eggs
- 4 ounces mushrooms, chopped
- 1/2 onion, chopped
- Oregano
- Chili powder
- Cumin
- Salt and pepper
- EVOO
- 6 slices of bacon
- Marsala wine
- Montreal steak seasoning
- Worchestershie sauce
- 4 slices of cheese
- Get the grill ready (see my other grilling entries for more info) and preheat the oven to 350. Meanwhile, saute your veggies in EVOO, salt and pepper, oregano, and marsala wine until browned and done. Set aside and keep warm.
- Prep your burger patties and add Montreal steak seasoning to the tops and a little Worcestershire sauce. Set your cheese slices to the side for later. Cook your bacon and set aside and keep warm as well.
- Cook your burger patties medium well, add cheese as soon as you pull them off and let it melt.
- Cook your eggs over easy (add salt and pepper for flavor), one per burger, and set aside. Keep warm.
- Take your burger buns and brush the burger tops and bottoms with egg. Then top with some chili powder, oregano, and cumin. Cook in oven for 5 minutes on 350. Make sure you time this so they are done right when your burgers are.
- Place the burger on the bun. Top it with the egg, sauteed veggies, bacon, and whatever additional toppings you choose (ketchup, mustard, etc.). Serve with a side and enjoy!
Recipe from: Holly
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