Rosemary Chicken Perfection!

This is a new recipe I tried with my personal spin on it and it immediately became a new favorite.  It was truly AMAZING!  If you try a new recipe this week, this is THE one!

Ingredients:

• 3/4 pound of potatoes, cut into bite size pieces
• 10 ounces of mushrooms halved
• 3 lemons, halved
• 2 sprigs of rosemary, 1 tbsp of rosemary leaves
• 2 tsp salt
• 1 garlic clove, smashed
• 1 pinch of red pepper spices
• 2 tbsp EVOO
• 4 chicken breasts, skinned or not (your choice)

What to do:

1. Preheat the oven to 425. Boil the potatoes in a pot of water with salt for 10-15 minutes until tender.
2. Meanwhile, stack the garlic, salt, rosemary leaves, and red pepper spice on a cutting board.  Dice and smash into a paste.  Then place the paste into a medium bowl.  Add the juice of 2 lemons and EVOO and stir it up.  Add the chicken and mix to coat.  
3. Place the chicken breasts in a skillet and brown on both sides.  
4. Take an 11 x14 pan and place the potatoes in the bottom, add the halved mushrooms next, add the browned chicken breasts, coat with the juice of one more lemon.  Place the halved lemons inside the pan.  Place the 2 sprigs of rosemary in the center.
5. Cook for 20-25 minutes until browned and done.  

Enjoy!

Recipe inspired by the Food Network, some modifications...