Butternut Squash Ravioli w/Fresh Veggies!

Ingredients:

• 8 ounces of frozen organic butternut squash ravioli (or make your own)
• 1 tbsp coconut butter
• 4 ounces mushrooms, chopped
• Handful of green beans
• 1 red onion, chopped
• 2-3 tomatoes chopped
• Italian seasoning
• Salt and pepper
• Marsala wine, approximately 1/4 cup

What to do:

1. Bring a medium sauce pan filled with water to a boil. Cook noodles until done (approximately 8 minutes). Drain and set aside.
2. Meanwhile, in a medium skillet, heat the coconut oil and add the veggies, salt and pepper, and Italian seasoning. Saute for 3-5 minutes. Add the Marsala wine and tomatoes, and saute for another 3-5 minutes.  
3. Serve the veggies on top of the ravioli.