Marsala Mushroom, Garlic, and Cheese Quiche!

Ingredients:

• 8 ounces mushrooms, chopped
• 1 tbsp coconut oil
• 3 garlic cloves, chopped
• Salt and pepper
• 6 brown organic eggs
• 1/2 cup water
• 1/2 cup Marsala wine
• 6 tbsp goat cheese (crumbled)
• 6 tbsp blue cheese (crumbled)

What to do:

1. Preheat oven to 350.
2. Meanwhile in a medium skillet, heat up 1/2 tbsp coconut oil and saute mushrooms and garlic cloves. Add salt and pepper and Marsala wine. Saute for approximately 5-6 minutes. Set aside.
3. Mix together eggs, water, and salt and pepper in a medium bowl.
4. In a 8 inch cake pan, coat with 1/2 tbsp coconut oil (using a paper towel to coat evenly). Add half the egg mixture, then evenly add mushroom mixture, half the cheese mixture (goat and blue cheese), next layer the other half of egg mixture, and top off with the other half of the cheese mixture. 
5. Bake for 20-25 minutes, until done.