Kielbasa, Ham, Potato, and Cheese Quiche

This is perfect for a meal after a long run or just for Sunday brunch with friends. :)

Ingredients:

• 4 large eggs
• 1 cup milk
• 3 ounces crumbled goat cheese or feta cheese
• Salt and pepper
• 1 cup kielbasa cubed
• 1 cup finely cubed potatoes
• 1 cup ham cubed
• Chipotle adobo sauce
• 1 tbsp coconut oil or EVOO
• Pam

What to do:

1. Preheat the oven to 350.
2. In a medium mixing bowl, mix the eggs, milk, and salt and pepper together. Set aside.
3. In a medium skillet, heat up the EVOO on medium. Add the ham, kielbasa, and 2-3 tbsp of adobo sauce. Cook until done and seasoned well (approximately 5-7 minutes).  Set aside.
4. Coat a 9 inch cake/pie pan with Pam. 
5. Add the potatoes and kielbasa/ham mixture into the bottom of the pan. Top evenly with the egg mixture. Top with the cheese crumbles.
6. Cook 30 minutes or until done.