Salmon Pinwheels with Salad!

Ingredients:

• 2 salmon fillets (6-8 ounces each)
• 8 ounces imitation crab meat
• 4 ounces herb cream cheese
• Salt and pepper
• Juice of 1 lemon
• 1 tsp capers
• 1 tbsp basil paste
• 1 tsp Italian seasoning
• 1/2 cup balsamic vinaigrette
• Spring mix greens or spinach
• 4 tbsp crumbled goat cheese
• Strawberries chopped

What to do:

1. Preheat the oven to 350. 
2. Meanwhile, in a food processor blend together the imitation crab, herb cream cheese, salt and pepper, juice of 1/2 lemon, capers, basil paste, and Italian seasoning. 
3. Roll the mixture into each salmon fillet like a pinwheel (similar to a cinammon roll-1/2 mixture in each fillet). 
4. Top and brush with 1/2 cup of balsamic vinaigrette. 
5. Bake for 20-30 minutes until done.
6. Serve with a side salad topped with goat cheese, the juice of the other 1/2 lemon, and strawberries.