- 1/4 cup worchestershire sauce
- 2 tbsp red wine vinegar
- 2 sprigs fresh oregano leaves
- Red pepper seasoning
- Oregano/italian seasoning
- Montreal chicken seasoning
- Salt and pepper
- Lime juice (about 3 tbsp)
- 1/2 onion slices into ringlets
- Mix it all together (accept the onions) and top 4 chicken breasts with the marinade. Then add the onion ringlets on top.
- Let it sit for at least 1 hour...
- Grill it up until done and tender.
- Serve it with a salad and some pasta.
Recipe from: Holly!
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