Saturday, July 2, 2011

Savory Chicken Marinade for the Grill

Ingredients:
  • 1/4 cup worchestershire sauce
  • 2 tbsp red wine vinegar
  • 2 sprigs fresh oregano leaves
  • Red pepper seasoning
  • Oregano/italian seasoning
  • Montreal chicken seasoning
  • Salt and pepper
  • Lime juice (about 3 tbsp)
  • 1/2 onion slices into ringlets
 What to do:
  1. Mix it all together (accept the onions) and top 4 chicken breasts with the marinade.  Then add the onion ringlets on top.  
  2. Let it sit for at least 1 hour... 
  3. Grill it up until done and tender.
  4. Serve it with a salad and some pasta.  
Enjoy!






Recipe from: Holly!

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