Baked Herb Stuffed Pork with Sauce!

Ingredients:

• 1 cup fresh herbs (parsley, cilantro, basil, etc.)
• 2 garlic cloves
• 1 can artichoke hearts drained
• 1 lemon (juice)
• 1/4 cup mayonaise
• 1/4 cup EVOO
• 1/2 onion
• Red pepper spice
• Oregano
• Marjoram
• Basil
• 2-4 pork chops

What to do:

1. Preheat the oven to 375.
2. Slice the pork chops in half but leave one small edge so that you can stuff them later.
3. Mix together onion, 1/2 of the lemon's juice, 2 tbsp's EVOO, fresh herbs, 1 garlic clove, can of artichokes (drained).  Put them in a food processor and blend for stuffing.
4. Stuff pork chops with this herb mixture. Then coat the outside with EVOO and add red pepper spice, oregano, marjoram, basil, and salt and pepper to taste. 
5. Cook in oven for 20-30 minutes (until done-check with thermometer).
6. Meanwhile, mix together the mayonaise, some extra fresh herbs (1/2 cup), 2 tbsp EVOO, 1/2 lemon's juice, salt and pepper to taste, and any other spices you think would be tasty.  Blend in the food processor and serve this up as your sauce.
7. Serve with some rice on the side and enjoy!

Recipe from: Holly