Tuscan Lamb Shanks!

Ingredients:

• 3-4 pounds lamb shank, cut in half
• 16 oz frozen italian veggies
• 1 can of cannellini beans
• 1 can of italian tomatoes
• 1 cup of chicken broth
• 1 cup pesto with basil

What to do:

1. Mix together veggies, tomatoes, beans, broth, and pesto in a medium bowl. 
2. Place lamb shanks in bottom of slow cooker.  Top with mix above.
3. Cook on low for 10-12 hours or high for 5-6 hours.

Enjoy!

Recipe from: Betty Crocker Cookbook