- 4 slices bread (sour dough is most tasty)
- Margerine
- 4 slices chicken (mine was BBQ deli meat)
- Shredded cheese or slices of cheese
- Some veggies: I used some mushrooms, onion, and red pepper
- Butter one side of each slice of bread, place the ham, cheese, and veggies on one slice and add the second slice on top.
- Cook on your George Foreman grill or use a large skillet (so both sandwiches fit). Cook until golden brown on both sides and the cheese is melted.
- Cut in half and serve with some pickles on the side.
Recipe from: Holly
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