- 4 slices bread (sourdough tastes the best)
- Margerine
- Turkey and chicken sandwich meat slices (2 each)
- Shredded cheddar cheese
- Green and yellow pepper sliced
- Onion sliced
- Pepperoni (3 for each sandwich)
- Butter the bread on each side. Place the sandwich meat, veggies, pepperoni, and cheese on top inside the slices of buttered bread.
- Cook in your George Foreman grill (if you don't have one cook in a frying pan using a top so the inside heats up) for about 5 minutes-until bread is golden brown and cheese is melted inside.
- Slice in half and serve with pickels or chips on the side.
Recipe from: Holly
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