Roasted Garlic and Rosemary Chicken!

Ingredients:

• 3-4 chicken breasts
• 4 sprigs of fresh rosemary
• 1/4 cup white wine
• 2 garlic clusters
• Salt and pepper
• 3-4 slices sourdough bread
• EVOO

What to do:

1. Preheat the oven to 425.
2. Meanwhile, brown the chicken (add salt and pepper for flavor) for 5 minutes in frying pan using EVOO. 
3. Flip the chicken and add the garlic cloves (separated but don't cut or unwrap them).  Add the rosemary.
4. Cook the chicken in the oven for 15-20 minutes.  
5. Add some white wine vinegar and scrape the pan for browns, cook for about 2-3 minutes. Toast the bread.  
6. Serve each plate with a slice of bread, topped with chicken, and topped with the sauce and some garlic cloves.  

Enjoy!

Recipe from: Food Network