Baked Spaghetti and Meatballs with Savory Sauce!

Ingredients:

• 1 lb ground beef or turkey
• Salt and pepper
• Red pepper spice
• Italian herbs (oregano, marjoram, parsley, etc.)
• Worchestershire sauce
• Marsala wine
• Green peppers, chopped
• Onion, diced
• Mushrooms, chopped
• Italian bread crumbs
• 2 eggs
• 4 garlic cloves, diced
• Spaghetti sauce (I used prego-mushrooms and garlic)
• Spaghetti noodles (angel hair)

What to do:

1. Preheat your oven to 375.
2. Mix together beef, 2 eggs, 1/4 cup italian breadcrumbs, 1/2 onion chopped, 2 garlic cloves diced, marsala wine (1/4 cup), worchestershire sauce (1/4 cup), salt and pepper, and italian seasonings.  Mix together with hands and make into small meatballs.
3. Place meatballs in a pan and cook in oven for about 15-20 minutes-until done.
4. Meanwhile, heat up your spaghetti sauce, add your 1/2 onion, mushrooms, green pepper, red pepper spice, italian seasonings, 3 tbsp marsala wine, and 3 tbsp worchestershire sauce. Simmer for about 20 minutes-stirring occassionally.
5. Meanwhile, heat up some water to boil your spaghetti noodles (7-10 minutes) and then drain.
6. Serve noodles, topped with spaghetti sauce, and topped with meatballs.  Enjoy!!

Recipe from: Holly