- 1 pound pizza dough
- 1.5 cups tomato sauce
- 1.5 cups mozarella cheese
- 10-12 pepperoni rounds
- 1/4 onion sliced
- 1/4 yellow bell pepper sliced
- 1/4 red bell pepper sliced
- 4 mushrooms sliced
- Red pepper spices
- Salt
- Heat the oven to 500 degrees. Meanwhile, roll out your pizza on a pizza stone into a 12-14 inch round circle. Round the edges up.
- Heat the crust for about 3 minutes, until it's firm.
- Add the tomato sauce and spread across the dough. Now add the cheese. Finally, add your toppings: onion, red pepper, yellow pepper, mushrooms, pepperoni, red pepper spices, and a little salt.
- Cook for about 8-10 minutes, until the edges are golden brown and the cheese is melted.
Recipe from: Holly
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